All Native Plants

Atriplex nummularia

Fast growing medium shrub with edible leaves that are salty in flavour.

 H: 2-3m 

W: 1-2m

One of the best bush foods, it is also a beautiful ornamental with its glossy green aromatic leaves and fluffy white flower heads. Whilst it is capable of growing into a small to medium sized tree, it can be kept as a shrub through regular pruning of the growing tips. This also serves to harvest the plant for its culinary uses for flavouring all sorts of dishes. Plant in a sunny spot with well drained soil and feed and water regularly during the warmer months to give yourself plenty of shoots. A rainforest tree from north NSW and south Queensland. Can take light frosts, but foliage will be damaged.

H: 10 W:3

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Citrus australasia 

Native Lime Ornamental tree with lime fruits ready from December to March. 

H:  4 - 6m 

W: 2 - 3m

A perennial flower with edible tuberous roots, When the flowers blossom in Autumn, the roots are ready for harvest.

H: 0.2m W: 0.2m 

Commonly known as the 'seaberry saltbush;. Small edible berries with leaves that are succulent looking. Sprawling habit - tolerant of coastal conditions and salt air. Hardy and adaptable. 

H: 1.5 - 2.5m (dependent on conditions - usually stays low growing and can be pruned) 

W: 1.5 - 4m 

 Dichopogon strictus 

Mauve to purple flowers from Autumn to Spring. Delightful perennial herb, strappy grass-like foliage, chocolate - vanilla scented. 

H:20cm - 1m W: 30 - 80cm

Antidesma erostre

A medium sized shrub that produces sweet dark berries in large grape-like clusters through late Summer.

Also Known as the : Raspberry Jam Wattle

Small tree, bright green foliage, lemon yellow flowers in tight cylindrical clusters late Winter to Spring. Edible seeds and resin.

H:  5m x W:3m